![]() Steam chicken glutinous rice lotus wrap:ġ8. ![]() You can see the video below for how to fold them. Next, put the other layer of cooked glutinous rice on top of the filling. Personally, I like to add more filling.ġ7. Scoop some filling on the cooked glutinous rice. Put a layer of cooked glutinous rice on the lotus leaf like a rectangle shape.ġ6. Brush some vegetable oil on lotus leaves to prevent the glutinous rice stick on the leaves.ġ5. Now, everything is ready for wrapping lo mai gai. Keep stir frying until the sauce is a little thicken. Next, add another ½ cup of water stir fried and pour the cornstarch mixture (corn starch 2 teaspoons and water 2 teaspoons). Then, add ½ cup of water, stir them a little bit and cover with a lid and let it cook for a few minutes until the chicken is cooked.ġ3. After that, add the marinated chicken and stir fry them. Pour 1 teaspoon of vegetable oil into a non-stick pan, turn on medium high fire, add soaked dried small shrimp, Chinese sausage and mushrooms. While waiting for glutinous rice, start cooking the filling. Close the lid and vent, then push the manual button to adjust time for 30 minutes at high pressure and natural release pressure. ![]() Remember to level the rice and make sure the water covers every rice.ġ0. Put a bowl into the instant pot and add 3 cups of washed and well drained glutinous rice and 2 cups of water. At the same time, cook glutinous rice in a pressure cooker instant pot, add 1 cup of water and a rack.ĩ. Then, mix it well and let it marinate for 15-20 minutes. ![]() In a bowl, add chicken, 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, ¼ teaspoon of salt, ½ teaspoon of garlic powder, ⅛ teaspoon of white pepper and ½ teaspoon of sugar. Then, cut 2 pieces of boneless and skinless chicken thighs into strips.ħ. Cut 2 links of Chinese sausage into slices.Ħ. When the mushrooms are soft, slice them into strips.ĥ. Rinse and soak ½ cup of dried small shrimp for 10-15 minutes. (Normally, I soak them the night before I need to cook them.)ģ. Wash and soak 5 pieces of small medium sized dried Chinese mushrooms for 4-6 hours until it's soft.
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