![]() Europe vintners only use the name syrah.įood pairings: meat (steak, beef, wild game, stews, etc.)ĭistricts: syrah excels in California, in Australia, and in France’s Rhone Valley. (Sah-ra or Shi-raz) Syrah and shiraz are two names for the same variety. For each major variety, please find herebelow: names, pronunciation, food pairings, production area, description, differences. Syrah, cabernet, zinfandel are different red grape varieties. We like to drink it with scallops.The 8 major types of red wines | French Scout French Scout Find articles or wine shops: fr It has a lovely, crisp natural acidity and a slightly oily texture in the mouth. The current vintage has beautiful lifted pear and jasmine aromatics with a powerful palate and complexity as a result of wild ferment. ![]() It’s made in the typical Pinot Gris style. Thisives the wines great balance and makes them versatile food wines as well as great to drink on their own.Īt Holm Oak, our Pinot Gris is one of our members’ favourites over the summer months. This is not a problem in Tasmania where we can make fragrant, vibrant styles of Gris with light, natural acidity. Pinot Gris sometimes has a reputation for being a little lacklustre and in warmer climates the acidity can be lost due to quick ripening. A cooler climate suits this grape variety as the natural acidity as well as the aromatics are retained in the resulting wines. Tasmania is fast gaining a reputation for its cool-climate Pinot Gris. In natural wine circles, Pinot Gris grapes are a popular choice when making pétillant-naturel or pét-nat – a cloudy, fizzy wine with zingy, yeasty flavours. Some Australian winemakers are experimenting with skin contact, which gives the wine a pink-ish hue and is more textural as tannins from the grape skins are imparted into the wine. These merge to make the perfect date at your table, especially when there’s food. Its friendly flavours of pear, apple and tropical fruits are backed by a gentle yet firm touch of acidity. Once considered an ‘alternate variety’, Pinot Gris and Pinot Grigio are now mainstream varieties. Confusing to know what you’ll get in the bottle, right? Australian Pinot Gris and Pinot Grigio ![]() It does depend on where the wine has been made. If you’re looking for a sweeter style it comes down to how the winemaker has produced the wine, but sometimes Pinot Gris is a little more generously flavoured and complex and some styles have a touch of sweetness. Pinot Grigio often tastes less sweet than other white wine because of the high acidity. It could be described as ‘easy drinking’. Pinot Grigio suits salads, antipasti, seafood, cold meats, crudités – foods that possess less complicated flavours. The resulting wine is subsequently much lighter bodied, lower in alcohol, drier and crisper with uncomplicated, lean flavours. Examples with a good spice kick marry well with spicy Southeast Asian dishes.Īcross the border, in Italy, the same grape variety is known as Pinot Grigio, where it’s generally harvested earlier than its French sibling. ![]() Pinot Gris wines are fabulous paired with food, teaming well with roast meats, pâtés and even creamy pastas. Its mouthfeel can be oily or viscous thanks to the extra sweetness and occasional use of barrel fermentation. This style of wine leans towards being a rich, full-bodied expression because it is made from riper grapes. It is known as Pinot Gris in France and is most commonly cultivated in the Alsace region. Its grey tinge explains its name gris means grey in French, and it has its origins in France. Despite its appearance, it is officially a white grape. The Pinot Gris grape is a close relative of Pinot Noir and has greyish-blue, light-purple coloured grapes. There is no genetic or DNA disparity whatsoever. In fact, they are crafted from the same grape variety. When faced with the choice on a wine list, the question is often asked “What makes Pinot Gris different from Pinot Grigio?” or “Why don’t they taste the same?” Well, it is not because they are made from different grapes. What makes Pinot Gris different from Pinot Grigio? It’s now one of the fastest growing white wines, behind Sauvignon Blanc. There’s no denying that Pinot Gris/Pinot Grigio has quickly evolved to become a popular white wine of choice over the last few years.
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